Canapé Catering Menu
6 varieties
caters 9 pieces per person
9 varieties
caters 12 pieces per person
10 varieties
caters 15 pieces per person
Hot Canapés
Pork spring rolls with hoisin
Charred jerk chicken skewers (GF)
Prawn gyoza with chilli oil
Crispy fried chicken ribs with spicy maple mayo
Beef meatballs with napoli sauce & parmesan (GF)
Sticky Korean fried cauliflower bites with sriracha mayo & pistachio dukkah (V)
Pork belly spoon with carrot puree & onion jam (GF)
Salt & pepper squid with aioli
Pumpkin & parmesan arancini with aioli (V, GFO)
Crispy chicken sliders with honey chipotle mayo and crunchy slaw
Tempura zucchini flowers with blue cheese & ricotta filling (V) (seasonal)
Popcorn chicken with spicy maple mayo
Satay chicken skewers (GF)
Vegetarian spring rolls with sweet chilli (V)
Mushroom, thyme and parmesan arancini with porcini aioli (V, GFO)
Lamb, capsicum and feta sausage rolls with chutney
Pork and fennel sausage rolls with chutney
Beef shin and mozzarella croquette with toasted sesame aioli
Lyonnaise onion and thyme potato pave with onion jam (V)
Somalian mushroom mix, caramelised onion, green tahini en croute (V, GFO)
Green falafel with salsa verde (VG)
Crispy Panko crumbed eggplant with chipotle aioli (V) (hot)
Cold Canapés
Tomato bruschetta (V)
Blinis with smoked salmon & lemon creme fraiche
Smokey eggplant, charred capsicum and feta en croute (V) GFO)
Prosciutto, almond ricotta and truffle honey crustini (GFO)
Chicken herb & mayo finger sandwich
Assorted sushi (V, GF)
Tomato & goats cheese tartlet (V)
Rare beef crustini with soubise purée and onion jam (GFO)
Peking duck pancakes with hoisin sauce
